Latest News
May 2, 2011
By DE Editors
SolidCAM has launched its iMachining CAM software as part of its latest SolidCAM2011 release. The company says iMachining reduces cutting times by up to 70% by optimizing tool engagement and cutting feed through the entire tool-path.
iMachining is driven by a Technology Wizard, which considers the machine being used, the material being cut and the entire geometry and material of the cutting tool. This helps ensure the tool load is constant, which in turn increases tool life and makes it possible to machine with the full length of the cutter.
Most conventional CAM software will cut deep features in small steps to ensure the tool is not overloaded and to minimize the impact of over-engagement. With iMachining, the company says programmers can confidently cut to the full depth of the tool in a single pass, as cutter engagement is controlled by the technology wizard generating smooth morphing tool-paths. Furthermore, the software automatically avoids sudden direction changes and sharp corners, eliminating shock loading on the tool, and enabling the maximum volume of material to be removed in a single pass.
iMachining optimizes the feeds and speeds through the technology wizard for each individual component and setup taking into account all the machine specifics (spindle power, max feed / speed etc.), all the cutting tool data (number of teeth, helix angle, cutting length, tool material etc.) and all the material properties. By combining all this information and then selecting the level of aggressiveness for machining” matching it to the rigidity of the setup” iMachining produces a safe and smooth toolpath, says SolidCAM.
For more information, visit SolidCAM.
Sources: Press materials received from the company and additional information gleaned from the company’s website.
Subscribe to our FREE magazine,
FREE email newsletters or both!Latest News
About the Author
DE EditorsDE’s editors contribute news and new product announcements to Digital Engineering.
Press releases may be sent to them via [email protected].